The theme for the month of October was breakfast. We all ate until our bellies exploded. Next month: Cheezy Felizy, I think.
Upon Thy’s recommendation, I went to Trader Joe’s to check out the offering of still-on-the-stalk brussels sprouts. For $2.99, I got a nearly three-foot-long pole loaded with little blooms of these mini-cabbages. It’s pretty cold tonight in Santa Monica, so what better way to heat up an apartment than to roast an enormous amount of [...]